Kulinary Confidential x Balay Kreative x Kearny Street Workshop Present
JAPANESE X FILIPINO KAMAYAN
On Saturday, March 21st Ox & Tiger presents their Japanese x Filipino Kamayan featuring flavors that are pushing the boundaries of umami.
Chefs EJ Macayan and Hitomi Wada share their love story with us through food. From nasu katsu “kare-kare” to Ginataang Ebi (shown above), delve into Japanese and Filipino fusion cuisine unlike any you’ve had before.
Setting
Dine in a secret pop-up art gallery in an UNDSCVRD location of SOMA Pilipinas.
Menu
Nasu Katsu "Kare Kare" Eggplant Katsu. Chili Peanut. Sitaw Shishito Relish.
Charred Seasonal Vegetables Cauliflower. Bok Choy. Shiso Green Goddess.
Brussel Sprouts Calamansi Tare. Bonito. OT shichimi
Roasted Pork Patis brine Pork Loin. Pear. Karashi
Escabeche Fried Fish. Tosazu. Kutsay
Ginataang Ebi Prawns. Chili Coconut.
Atchara
Mugicha Tea Egg
OT Shrimp Chip
Dessert
Carioca Sweet Coconut Rice Donut. Anko.
Access: This venue is wheelchair accessible but the event is unfortunately not scent free. We ask individuals to please come with low scent if possible. If you need support in usage of an access room or other accessibly concerns, please contact us at kim@kultivatelabs.org.