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Straight Up

Kulinary Confidential x Balay Kreative x Kearny Street Workshop Present

KOREAN-INFLUENCED FILIPINO DINNER

One of the rising stars pairing handcrafted cocktails with unforgettable cuisine, Straight Up presents their Korean-influenced Filipino dinner on Sunday, March 22nd.

Chef Vince Dayao of Straight Up talks about his mentor and the ode to Korean x Filipino cooking styles he's serving up for baysia: Asian American Culture Ris...

Chef Vince Dayao is the culinary mastermind behind the operation along with mixologist and brother Paolo Dayao and partner Joseph Alcasabas. Vince’s five course Korean-inspired Filipino presentation reflects the melting pot of inspiration emerging from the  third-wave Filipino food movement.  

Setting

Dine in a secret pop-up art gallery in an UNDSCVRD location of SOMA Pilipinas.

Menu

Appetizers

  • Macaroni Salad - Pineapple, Relish, Mayo

  • Atchara - Daikon, Gochugaru

  • Cucumbers - Chili Oil, Black Pepper

  • First Course: romaine salad - cucumbers, long beans, garlic roasted peanuts, gochujang vinaigrette

  • Second Course: crispy mung bean - chives, soy mayo, scallions

  • Third Course: binagoongang - fermented shrimp, chili, frisee, lemon

  • Fourth Course: kare kare - oxtail, rice cake, garlic short grain rice, cilantro

  • Fifth Course: sabaw - pork/chicken broth, kimchi, tofu


    Dessert

  • roasted barley, shave ice, coconut, rice crispy

Access: This venue is wheelchair accessible but the event is unfortunately not scent free. We ask individuals to please come with low scent if possible. If you need support in usage of an access room or other accessibly concerns, please contact us at kim@kultivatelabs.org.

Tickets

Limited to only 20 lucky diners

Earlier Event: March 21
Ox & Tiger
Later Event: March 23
Mint Condition SupperClub