Kulinary Confidential x Balay Kreative x Kearny Street Workshop Present
GALLEON TRADE MENU
From the mind of Yana Gilbuena of Salo Series comes the Galleon Trade Menu, a tasting series for baysia on Wednesday, March 25th featuring re-imagined interpretations of chicken adobo and more inspired by the trade routes between the Philippines, Mexico, and Spain.
Through this historic lens, Yana explores the confluence of flavors that merged to create an explosion of flavor that captivates taste-makers and chefs today.
Setting
Dine in a secret pop-up art gallery in an UNDSCVRD location of SOMA Pilipinas.
Menu
Beans 3 ways:
kadios/munggo: ginataang munggo
black beans: refuted
garbanzos: callos with yuba (vegetarian)
Chicken Adobo 3 ways:
Filipino
Mexican
Spanish
Dessert
Champorado: black rice, tablea, coconut cream, candied anchovies, condensed milk
Access: This venue is wheelchair accessible but the event is unfortunately not scent free. We ask individuals to please come with low scent if possible. If you need support in usage of an access room or other accessibly concerns, please contact us at kim@kultivatelabs.org.