Kulinary Confidential x Balay Kreative x Kearny Street Workshop Present
WHERE’S THE BEEF? FILIPINO FOOD GOES VEGAN IN THE NEW MILLENNIUM.
Chef Reina Montenegro of Nick’s Kitchen presents her revolutionary vegan Filipino dinner on Tuesday, March 24th for baysia.
Her vegan interpretations are paving the way for healthier alternatives to classic dishes like sisig quiche and Asian sticky “ribs” that will win over any carnivore.
Setting
Dine in a secret pop-up art gallery in an UNDSCVRD location of SOMA Pilipinas.
Menu
Sisig Quiche
“Pork” Dumplings in Sinigang Tamarind Soup
Green Papaya, Cucumber, and Tomato Sup
Asian Sticky “Ribs” served on a bed of Kangkong Adobo and a side of Garlic Rice
DessertCinnamon Sugar Taco stuffed with sweet mango, coconut ice cream, and slivered almonds
Access: This venue is wheelchair accessible but the event is unfortunately not scent free. We ask individuals to please come with low scent if possible. If you need support in usage of an access room or other accessibly concerns, please contact us at kim@kultivatelabs.org.