Join us on October 6 for the first class of our new online cooking series, Balay (Home) Cooking! Tita Pearl will be cooking up her classic Panara, a fried wonton appetizer. She will be making a vegan version of the beloved shiomai!
In collaboration with our non-profit partner SOMCAN, Balay (Home) Cooking showcases a new chef every month to feature a healthy filipino dish you can recreate at home. All classes will be streamed live from our Balay Streaming Hub.
Register for the Zoom link to join our FREE cooking workshop on October 6 at 5:30pm PST / 8:30 EST!
Ingredients List
Oil for sautee/ frying
Garlic, onions chopped
Annato powder
Salt & Pepper
Egg
Flour
Wonton or Lumpia Wrapper
Upo/Bottled Gourd
Pearl Parmelee
She is currently a Commissioner for Contra Costa Arts & Culture and Business Development Director for Latino Food Industry & Filipino Food Movement.
She is active in promoting and mainstreaming Filipino food and products through her consulting company.
Even as she worked for Hilton Hotels Corp, Greyline Tours, Childrens Hospital and Siemens her volunteer activities continued as she involved herself on Filipino Festivals and activities all over USA promoting Filipino products and once again got nickname Tita Pearl, the festival queen.
