Kulinary Confidential x Balay Kreative x Kearny Street Workshop Present
baysia The Virtual Preview: Cooking with the Community
We’re closing out the baysia: the Virtual Preview with a cooking demo from Ox & Tiger!
Learn how to make the dish that started it all, the classic Bicol Express!
PLEASE NOTE: To streamline the event, attendees are asked to assembly the sauce + marinade ahead of time - check out the recipe below!
Schedule
6-7:00pm: Cooking Demo with Ox & Tiger
Follow along with the Ox & Tiger Pork Tonkatsu Bicol Express recipe
PLEASE NOTE: To streamline the event, attendees are asked to assembly the sauce + marinade ahead of time - check out the recipe below!
The components to this dish are:
-Marinating pork
-Making Sauce
-Breading/Frying Pork Tonkatsu
Pork Marinade:
-1 lb Pork Loin Cut into 3in strips
-3 Cloves Garlic
-3pcs whole Black peppercorn
-1 cup water
-1/4 cup cooking sake
- 3T Secret Ingredient
Coconut Sauce:
- 1 T coconut oil. any other oil may work
-1 Can Coconut Milk
-1 yellow onion chopped finely
-3 Jalapenos 2 chopped finely - 1 kept whole
-3 Fresno Chilis 2 chopped finely - 1 kept whole
-3 Thai Chili 2 chopped finely - 1 kept whole
-5 Cloves Garlic - chopped finely
Tonkatsu Pork:
- 1 cup Panko Bread
- Marinated Pork
-Oil for frying
Sides + Garnish
- Thinly Sliced Cabbage
- 1 Lemon Wedge